We slow-smoke only the finest beef fat using our signature techniques, ensuring deep, authentic BBQ flavor.

Perfect for cooking, frying, baking, grilling, or adding extra richness to any dish.

Pure, high-quality smoked beef tallow with nothing artificial.

Upgrade your everyday cooking! Use Bo’s Smoked Tallow as a flavor-packed alternative to butter or oil. It adds a deep, smoky richness to steaks, eggs, roasted vegetables, and seafood.

Better than fast food! Tallow creates golden, crunchy fries, crispy fried chicken, and perfectly seared hash browns. Unlike vegetable oils, it has a high smoke point, making it ideal for deep-frying.

Enhance homemade baked goods like flaky biscuits, rich cornbread, and pie crusts with a hint of smoked beef tallow.

Keep your cookware in top shape! Use smoked tallow to season and maintain cast iron skillets, griddles, and Dutch ovens—creating a non-stick surface that lasts for years.

Tallow isn’t just for the kitchen! Packed with skin-nourishing vitamins, it can be used as a natural moisturizer, lip balm, or even beard conditioner—hydrating without chemicals or additives.

Restore and protect! Bo’s Smoked Tallow works wonders as a natural leather conditioner for boots, gloves, and belts, and it even helps nourish and preserve wooden cutting boards and utensils.