ROOTED IN SERVICE
BUILT ON FLAVOR

Born from the flames of service and community, Station House BBQ was founded by retired firefighter Anthony Fonseca and his wife Allison, a local school teacher. What began as backyard smoke sessions for fellow first responders quickly ignited into a full-fledged passion to share authentic, slow-smoked barbecue with Tampa Bay and beyond.

Fueled by Anthony's years of discipline in the firehouse and precision at the pit, Station House BBQ delivers a bold yet soulful flavor that pays tribute to Florida's deep barbecue roots. Allison's warmth and dedication to hospitality complete the experience, transforming every meal into a moment of community and gratitude.

Joining the founders is Joshua Paul Hooks, a lifelong entrepreneur and philanthropist whose vision and leadership helped shape Station House BBQ into a brand that celebrates food, family, and community service. Together, they've turned a humble firehouse tradition into a regional institution where every bite honors those who serve and every plate tells a story of heart, smoke, and hard work.

At Station House BBQ, our mission is simple: serve exceptional food, honor our heroes, and give back to the community that built us.