BBQ Knowledge

TIPS, TRICKS &
BBQ SECRETS

Expert advice and insights to help you plan the perfect catered event

LATEST ARTICLES

Press & Features
β€’4 min read

When Big Lee's BBQ Came to Tampa: A National Pitmaster Tastes Station House

Renowned Ocala pitmaster Rashad Jones of Big Lee's BBQ came to taste Station House BBQ on his journey across the country in search of America's best barbecue.

Read More β†’
Collaborations
β€’4 min read

Better Together: Station House BBQ's Local Collab Series

Brisket Pho with Bamboozle, the Hoagie House Brisket with Gateway Subs, and a new Cousin Vinny's collab β€” inside Station House BBQ's Tampa Bay collab series.

Read More β†’
Our Story
β€’5 min read

From the Firehouse to the Pit: The Story of Station House BBQ

How a retired Tampa firefighter turned backyard smoke sessions for fellow first responders into one of Tampa Bay's favorite BBQ caterers.

Read More β†’
Event Planning
β€’6 min read

How Much BBQ Per Person? A Tampa Caterer's Portion Guide

Exactly how much brisket, pulled pork, chicken, and sides to order per guest β€” a simple planning guide from a Tampa Bay BBQ caterer.

Read More β†’
From the Kitchen
β€’5 min read

Beyond the Plate: The Story of Bo's Smoked Beef Tallow

Meet Bo's Smoked Beef Tallow β€” a high-smoke-point, all-natural cooking fat from Station House BBQ. Cooking, frying, baking, cast iron, and more.

Read More β†’
Ordering & Preorders
β€’6 min read

Why Our Γ€ La Carte BBQ Menu Is Now Preorder Only in Tampa

Our Γ  la carte BBQ menu in Tampa is now preorder only. Here is what Γ  la carte means, why high demand and rising costs made preordering necessary, and how ordering by 3 PM the day before helps us protect quality.

Read More β†’
Ordering & Preorders
β€’7 min read

Preorder or Walk In? How to Get Station House BBQ During High Demand

Not sure whether to preorder or walk in? Here is a friendly guide to getting Station House BBQ in Tampa during high demand β€” how Γ  la carte preorders work, and how the Friday and Saturday Walk-In Sampler feeds about 2 to 3 or 5 to 6.

Read More β†’
Press & Features
β€’5 min read

FOX 13's Charley Belcher Visits Station House BBQ in Tampa

FOX 13 feature reporter Charley Belcher stopped by Station House BBQ for a Charley's World segment on Good Day Tampa Bay. Here is what the visit meant to our firefighter-owned Tampa shop, plus how to find us and watch the FOX 13 feature.

Read More β†’
Wedding Planning
β€’8 min read

The Ultimate Guide to BBQ Wedding Catering in Tampa Bay

Planning a wedding with BBQ catering? Learn everything you need to know about menu selection, guest counts, and creating an unforgettable experience.

Read More β†’
Corporate Events
β€’6 min read

5 Tips for Successful Corporate Event Catering

Make your next corporate event a success with these expert tips on catering, timing, and creating a professional atmosphere.

Read More β†’
Menu Planning
β€’5 min read

How to Choose the Perfect BBQ Menu for Your Event

Not sure what to serve? Our guide helps you select the ideal BBQ menu based on your event type, guest preferences, and budget.

Read More β†’
BBQ Secrets
β€’7 min read

Behind the Smoke: Our 14-Hour Smoking Process

Discover the secrets behind our slow-smoked BBQ. Learn about our traditional smoking techniques and what makes our meats so tender and flavorful.

Read More β†’
Event Planning
β€’10 min read

Complete Event Planning Checklist for Catered Events

Don't miss a detail! Our comprehensive checklist covers everything from booking your caterer to day-of coordination.

Read More β†’
Venue Guide
β€’9 min read

Best Outdoor Venues for BBQ Catering in Tampa Bay

Looking for the perfect venue? We've compiled a list of Tampa Bay's best outdoor spaces that pair perfectly with BBQ catering.

Read More β†’

NEVER MISS A POST

Subscribe to get the latest BBQ tips, event planning guides, and exclusive offers delivered to your inbox

🍽️ Pre-Order BBQExpress CateringπŸ₯ͺ Pre-Order Cubans