“Do I need to preorder, or can I just show up?”
Great news: you can do either. There are two ways to get Station House BBQ right now, and this quick guide will help you pick the one that fits your day. The short version — preorder when you know what you want, and if it is Friday or Saturday and you did not order ahead, look for the Walk-In Sampler while it lasts.
The Ten-Second Version
- Know exactly what you want? Preorder à la carte by 3:00 PM the day before pickup.
- Feeding a group and want a sure thing? Preorder — it is the only way to guarantee your food.
- Friday or Saturday and did not order ahead? Ask for a Walk-In Sampler while they last.
- Feeding a crowd or planning an event? Catering is available 24/7.
Still reading? Good — here is a little more detail on each path so you can pick with confidence.
Path 1: Preorder À La Carte (When You Know What You Want)
Our à la carte menu — pick your own meats and sides in the quantities we have available — is preorder only. It is the surest way to get exactly what you are craving.
- Order by 3:00 PM the day before pickup. That deadline gives us time to shop and get the big cuts on the smoker.
- Thursday, 11:00 AM – 3:00 PM: Cubans and Brisket Cuban, with Smoked Gouda Mac & Cheese and Cowboy Baked Beans as our staple sides.
- Friday & Saturday, 11:00 AM – 3:00 PM: BBQ.
Ready to build an order? Preorder BBQ for Friday or Saturday, or read why à la carte is preorder only if you want the full story. Feeding a crowd instead? Catering is available 24/7 — tell us about your event.
Path 2: Walk In on Friday or Saturday (The Walk-In Sampler)
Did not know about the preorder, or life got busy? It happens. On Friday and Saturday, walk-in guests can grab a Walk-In Sampler while it is available. It is our way of taking care of folks who did not order ahead — no preorder required, just come on in during restaurant hours.
The smaller sampler (feeds about 2–3)
Great for a couple, a small lunch, or one very hungry barbecue lover. If you clean the whole thing, we respect it. If you end up with leftovers, well — cold brisket for breakfast is not the worst way to start a morning.
The larger sampler (feeds about 5–6)
Built for families and small groups. Little ones tend to make a beeline for the brisket and the Smoked Gouda Mac & Cheese, and honestly, we get it. It is an easy way to let everyone try a bit of everything.
One honest note: quantities are limited and availability can end early. We cannot promise a sampler will be on hand every day or that there will be leftovers — when it is gone, it is gone. If you want a sure thing, preordering is still your best bet.
What’s in a Walk-In Sampler
A sampler is a spread of what we do best. You can expect a lineup of our smoked meats — pulled pork, brisket, sausage, ribs, and chicken quarters — so everyone at the table gets to taste a little of everything. It is the fastest way to figure out your new favorite before you build your next preorder around it.
Everything is smoked the same way it is every day — low, slow, and seasoned simple so the meat does the talking. The sampler is not a lesser version of our barbecue; it is the same food, portioned for folks who walked in. Think of it as a tasting flight for people who are serious about lunch.
Food Allergies and Modifications
Have an allergy or need a reasonable change? Let us know and we will do our best to work with you when it is operationally possible. We cannot promise we can accommodate every allergy or request, and we will always be straight with you about what we can and cannot do — but we are happy to try.
Why It Works This Way Right Now
We are growing quickly, hiring and training a bigger team, and learning our new ordering systems as we go. All of that is in service of one goal: protecting the consistency of the food while we scale. Preorders keep the à la carte side accurate, and the Walk-In Sampler gives Friday and Saturday drop-ins a shot at the good stuff. If the preorder section still feels new, that is because it is — thanks for your patience while we keep refining it.
Quick Answers
Can I walk in on Thursday?
Thursdays, 11:00 AM – 3:00 PM, are for Cubans and Brisket Cuban. The Walk-In Sampler is a Friday and Saturday option.
What time do preorders close?
3:00 PM the day before your pickup.
Do you always have samplers available?
No — quantities are limited and they can sell out early. Preordering is the reliable way to guarantee your food.
However You Get Here, Thank You
Whether you plan ahead or wander in on a Saturday, we are grateful you chose us. We feel truly blessed by God and thankful for a community that has embraced this little firehouse-born barbecue joint. Bear with us as we grow — we are cooking as fast as we can without ever cutting corners.
Preorder your BBQ, ask about catering, or get in touch. Curious why we went preorder-only in the first place? Here is the full explanation.
Ready to Plan Your Event?
Contact Station House BBQ today for a free consultation and custom quote